I found this recipe in the newspaper. I thought Holly would especially like it.
Stacked Avocado Salad W/Red Wine Vinaigrette:
Red Wine Vinaigrette:
3 T Olive Oil
1 clove fresh garlic, finely minced
1 T fresh shallot, finely mined
4 T Red Wine Vinegar
1 t granulated sugar
Salt to taste
Black Pepper to taste
Stacked Avocado Salad
2 slices fresh Mozzarella 3 inches in diameter
4 slices of roma tomatoes
10 slices of Avocado
Red wine vinaigrette
6 leaves fresh basil, chiffonade
For each portion, place a slice of mozzarella in the middle of a small salad plate and top with two slices of tomato. Place three slices of avocado on top of the tomato, side by side; top with two more slices of avocado, making a pyramid shape. Spoon about the vinaigrette over the avacado finish the salad by topping it and surrounding it with basil chiffonade. Yeilds two 5-ounce portions.
Let me know if you try this and how it is.
Thanks for the recipe. I made it for two women who just delivered babies and thay can't stop talking about it. They are requesting the recipe, but if I give it to them, it won't be "Celeste's secret recipe!" :)
ReplyDeleteP.S. Does Stephanie or Holly have a blog?