Okay I have a really great recipe to share with everyone. I made this for dinner the other night and even Hailey, who won't eat anything but fruit snacks, loved it and had multiple servings.
Creamy Pesto Chicken and Bow Ties
3 cups uncooked bow tie (or butterflies as Dallin calls them) pasta
2 T butter or margarine. (I actually omitted this and used a little olive oil)
1 lbs skinless, boneless chicken breasts cubed
1 can Cream of Chicken or Mushroom soup
1/2 C. pesto sauce
1/2 C. Milk
Cook Pasta according to package directions. Drain
Meanwhile, heat butter (or evoo) in skillet. Add chicken and cook until browned, stirring often.
Add soup, pesto sauce, and milk to chicken. Bring to a boil. Cook over low heat for 5 minutes or until done. Stir in drained pasta and heat through.
Makes 4 servings. (I think it is more that four, we ate it for dinner and lunch the next day)
Enjoy!!
I'll have to try this. Easy and yummy...just my style. :)
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